Monday, January 19, 2009
La Reina Pepiada - The Curvy Queen of Arepas
The "Reina Pepiada" is one of the most popular arepa dishes in Venezuela: a lip-smacking combination of shredded chicken, mayonnaise and petit pois stuffed into a grilled cornmeal arepa with slices of soft avocado.
Like the doner kebab in Britain, the Reina Pepiada - or Reina Pepeada in some places - is a firm favourite with drinkers and ravers who flock to late night areperas after the bars
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment