Showing posts with label Venezuela. Show all posts
Showing posts with label Venezuela. Show all posts
Thursday, August 28, 2008
El Levanton - Man enough for a Merengada?
Some milkshakes you can't prepare for. I remember waking up one Sunday morning in Merida feeling like death warmed up after a fun-filled night of beer and rum that probably went on too long. Luckily, one of my "panas" (mates) from the Andean capital had the perfect solution and took me to a juice bar in the Mercado Principal where he insisted on ordering a pick-me-up called El Levanton. "Don't
Labels:
Andes,
aphrodisiac,
bull's eye,
chuchuguasa,
cure,
El Levanton,
hangover,
merengada,
Merida,
milkshake,
papaya,
quail eggs,
sugar,
Venezuela,
Vino Sanson
Friday, August 8, 2008
Pabellon Criollo - Venezuela's National Dish
Pabellon Criollo is not only Venezuela's national dish, it's also emblematic of the country; a hearty plate of simple food that mirrors the national flag and highlights the special mix of races that has made Venezuela a country of beauty queens.A delicious combination of carne mechada (shredded beef), arroz blanco (white rice), caraotas negras (black beans) and tajadas (fried plantains), there
Labels:
arepa,
black beans,
caraotas negras,
carne mechada,
cheese,
chiguire,
Creole,
flag,
food,
national dish,
Pabellon Criollo,
plantain,
recipe,
rice,
Russell Maddicks,
shredded beef,
tajadas,
Venezuela
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