Showing posts with label Venezuelan food and drinks. Show all posts
Showing posts with label Venezuelan food and drinks. Show all posts
Friday, December 4, 2009
Ponche Crema - Venezuelan Xmas in a glass
December is here and it's time to break out the glasses and share a cordial round of Ponche Crema, Venezuela's most typical festive drink.Made from alcohol, milk, egg-whites, sugar and a few a closely-guarded secret ingredients, Ponche Crema has been infusing Venezuelan family gatherings with Christmas spirit since Eliodoro Gonzalez P. first came up with the concoction in 1900.It wasn't the first
Thursday, November 5, 2009
Drinking cerveza Maracucho style
Our good friend from Maracaibo explains how to drink a beer in Record-Guinness-style.
Thursday, July 23, 2009
Rum cocktails - El Ritual
When it comes to rum cocktails, most people who like the occasional umbrella in their drink have tried a Cuban Mojito, a Strawberry Daiquiri or a Pina Colada, but how many people have tried Venezuela's wild and wonderful rum concoction El Ritual?
Closer to a Tequila slammer than a true cocktail El Ritual, as its name suggests, is not about mixing interesting flavours in a glass, but creating an
Labels:
Cacique,
cane,
cocktails,
coffee,
Cuba Libre,
Diageo,
lime,
Pampero,
recipe,
ron,
rum,
Russell Maddicks,
Santa Teresa,
sugar,
Venezuelan food and drinks
Thursday, May 21, 2009
Guayoyo o tetero, flaco? - Venezuelan coffee glossary
You can credit Starbucks for the annoying coffee snobbery that turns seemingly normal people into seething wrecks of a morning if they can't get hold of their usual "grande, half-caf, non-fat, sugar-free, double-shot, extra-foam, no-whip, pumpkin-spice latte - with extra cinnamon", or whatever over-frothed, over-priced muck they drink in place of regular java.But all the Starbucks snobbery in the
Saturday, April 25, 2009
I Love Arepas - Ñum Ñum
I really like this cool graphic so I thought I'd share it. What's the point of having a blog if you don't share.
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